Yantai Fushitong Shangqi Refrigeration Equipment Co., Ltd.

People take food as the sky. In recent years, food quality and safety incidents have occurred frequently, and food quality and safety have been pushed to the forefront. Many people in life feel that food safety is invincible. In his 2014 "Government Work Report", Premier Li Keqiang clearly pointed out that a city-wide supervision mechanism for successful production and processing to circulation and consumption should be established to ensure that ordinary people "are on their tongue Security. " For quick-frozen food, in fact, every link from production and processing to distribution and sales is very important, but all the issues must start at the source. To ensure the safety of quick-frozen foods, the quick-frozen link becomes the first of all The important link.

China's quick-frozen food industry started much later than developed countries. So far, traditional mechanical cooling and freezing equipment are still widely used. With the economic development and the acceleration of people's life, the quick-frozen food industry has also started to develop rapidly. Investigation shows that one out of three people who go shopping needs to buy frozen food, which shows how much room I have for the frozen food industry to develop. The market has developed, and many companies are beginning to think about expanding and upgrading their production lines. Of course, many investors are targeting the big cake of frozen food. But whether to build a factory or rebuild an expanded production line, selecting equipment has become a crucial issue. Economic and environmental protection, ensuring high quality of food is an important condition for selecting equipment.

Liquid nitrogen is an internationally recognized non-toxic, non-corrosive, and inert food ingredient. It is by far the world's environmentally friendly and economical freezing and cooling medium. Liquid nitrogen quick-freezing equipment uses -196 ° C as a refrigerant, so it can achieve rapid freezing. Liquid nitrogen-quick-frozen foods can largely maintain the color, aroma, taste and nutritional value before processing. Reduce water loss, no loss, no weight reduction, maintain original freshness and improve product quality.

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