Yantai quick-freezing equipment quick-frozen fruits and vegetables, so that winter is no longer monotonous

Quick-frozen dishes are also called convenience dishes, also called pre-prepared dishes. This solves the problem that consumers do not bother to make some dishes, and are too lazy to cook. Now life and work are fast-paced. Quick-frozen dishes save consumers the long and complicated process of preparing dishes. Today's quick-frozen consumers only need a few fool-like operations to eat delicious dishes. In fact, quick-frozen dishes have already received the favor of some catering operators long before they entered the common people's table. As an example, consumers have eaten rice in the restaurant. In fact, it is not clear whether the quick-frozen dishes are still made. In the 1970s, Japan ’s household frozen food consumption accounted for 60%, and now it is 70% to 75%, while China ’s consumption is only about 5%. This proportion will definitely increase with the change of China ’s age structure. "Chinese dishes, frozen bento and other microwave heating can be eaten, especially suitable for office workers, singles, post-80s and 90s who do not cook. These groups are also the mainstream consumer groups in the future.

Office workers, singles, post-80s and 90s who do not cook, have high requirements on the taste and quality of frozen foods. If they want to win the favor of this consumer group, then frozen food companies must guarantee their products. Color, aroma, taste and nutritional value. The liquid nitrogen quick-freezing equipment produced by Covijani freezes various dishes at an extremely fast speed, which not only avoids the loss of water in delicious dishes, but also guarantees the quality of the food to the greatest extent, and maintains the color, aroma and taste after thawing. And the nutritional value does not change.