Cold air dryer

Product use

This equipment is widely used for drying and drying foods such asdried chicken, duck, goose, mackerel, sardines, shrimps, shellfish, squid and other products after seasoning of aquatic products, poultryand livestock.

Work principle

 There have evaporator, condenser and circulating fans in a close space. The air in the room is cooled anddehydrated by the evaporator and then heated by the condenser to become a dry gas. The dry air is thencirculated by the circulating fan. The dry air is then exchanged with the cargo for heat and moisture tobecome a hot air, and then passed through the evaporator. Low temperature dehydration.

Product features 

●Adopt integrated design, automatic control.

●Using heat pump principle to reduce operation cost withouadditional heat source

●The panel is made of double-sided stainless steelpolyurethane board.

Technical parameters